April, 2025
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This position is staffed by an experienced and creative whole foods-oriented cook, to assist the Ashram’s Lead Cooks and Kitchen Manager by cooking buffet-style lunches and suppers that are simple, nutritionally-balanced, tasty, and seasonally-responsive. Preference will be given to applicants who are looking for longer term employment.
Start Date: April 15th, 2025
Duration: September 30, 2025 with possibility of extension
Days/Hours: Four days/32 hours a week; 8:30 to 12:30 and 2 to 6pm
Apply to hr@yasodhara.org